The city’s latest milkshake parlour, Yugo, brings together the best combination of fresh fruits, desserts and drinks
The new menu will combine new variants like minestrone with their famed soups like the cream of mushroom.
Executive chef of The Park, Thimma Reddy, shares his Pumpkin salad, smoked eggplant & yoghurt mash, multi grain crisps and tomato consommé.
ITC Grand Chola has a five course menu featuring shining a spotlight on truffles and it's coming near you
The list recognizes India's Most Engaged Accounts, Top Followed Accounts, Emerging Account and 20 Million Milestones
A technical glitch in Ola’s mobile app was the reason why he was able to book his trip, which triggered a trend on Twitter where several people were booking cabs to various far-off countries.
The Giving Back Foundation is a foundation geared towards alleviating illness, poverty and suffering while also addressing education issues which affect women and children around the world
From burgers to body scrubs, the versatility of coffee was evident at The Tamara Coorg
From panning gold to getting a 19th century train experience, take a history trip through the city’s most celebrated museums.
As part of the ongoing 50th Independence celebrations in Mauritius, here’s a round-up of the festivities, and a look at their centuries-old ties with India.
Aanchal Thakur, India’s first international medallist for skiing talks about her win in Turkey, and prepping for the 2020 Olympics
As a part of the Bonjour India 2017-’18 cultural exchange, Indulge catches up with the French sailing champions who are visiting the East Coast this week.
With this collaborative effort, Sportwalk pays a sincere tribute to the man who stood tall, every time his team needed him to.