ITC Kohenur has launched their rooftop bar, Sky Point, and Pan-Italian restaurant, Ottimo, and here's why you need to visit them!
From hot bajjis fresh off the stove to apple strudel tea. this list of treats pairs perfectly with wet weather
With Sichuan fare and condensed milk ice cream, this new Chinese outfit goes far beyond
regular old chilli chicken
From the humble Parle-G and Maggi to baby food, Cerelac. Here are some of our picks of dishes with which you can take a trip down memory lane.
Yogesh Ghorpade, CEO and Founder, Uplodefoodie and Purba Kalita, Co-Founder of SaleBhai, shares a list of Indian delicacies you can savour.
Anjan Chatterjee, chairman of Speciality Restaurants, talks about his expansion plans, love for work and food
With pork taking centrestage on this menu, Oink, a brand new kiosk in town has ribs, hot dogs and pandi curry on offer
Speckled with poppy seeds, chewy and crunchy, and faintly reminiscent of an anjeer barfi, we can't get enough of Aasha Duseja's healthy trail mix, among other goodies
If you’re on a low carb diet or want to get there, this takeaway spot serving up cupcakes, breads and protein balls checks all the right boxes
The Culinary Tour of India features 10 cuisines and 10 chefs from across the country
12th Main Indira Nagar gets a new diner
SurFiré, an all-day diner serving Tamil, Goan and Kerala cuisine, has a colourful yet serene ambience
The restaurant serves authentic Awadhi dishes like Nalli Nahari and Gilawat Ke Kebab