Guy Martin

School of rock, Michelin style

From school dropout to three-star Michelin chef, Guy Martin speaks about his zen approach in the kitchen, why he doesn’t watch MasterChef and chatting up The Rolling Stones

Interiors at Aegam cafe

Sand clocks & treasure chests with your cappucino?

Aegam decor cafe serves up a rush of curiosity from the get-go

After Bengaluru & Goa, Watsons is set to open in Chennai

After Bengaluru and Goa, the ‘grub pub’ finally opens in Chennai later this month. Here’s what to expect 

Hog and Chill

Hog & Chill: For the love of pork

Venture beyond the cold storage pickups

18-month-old parmesan from Italy on your penne anyone?

Sample your penne tossed in a parmesan wheel imported from Italy, which is 18 months old

Jasmine Rice with Mushroom Curry

The Biere Club opens a Pan Asian restaurant in Whitefield

Coconuts take centrestage at Pan-Asian diner, Chin Chin

India’s first museum restaurant Ember gets a revamp

Le Meridien’s signature eatery gets a menu revamp with delicacies from India, Pakistan and Afghanistan

The Slaves

Find a motley of cuisines, from the German Schnitzel to Sambar Sadham at The Slaves

With a mix of Chettinad, Continental, German dishes and its quirky interiors, this week-old restaurant offers an ode to travel and deli food

Tollgate-The Eating House

Check out the latest highway-inspired restaurant in Hyderabad!

From hot and spicy idlis, fusion pizzas to smoothie bowls, you can have it all at Tollgate  – The Eating House, well almost 

Who shrunk my dosa?

From topi dosas to dosa chips in a can, the ever-versatile desi pancake just keeps rolling on...

This frozen food chain delivers additive free heat and serve options across cities

Kochi-based Amalgam Frozen Foods is out to shatter the misconceptions against  heat-and-serve options with Buffet, a concept oriented convenience store

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