With Kolkata-based chef Biswajit taking over the kitchen as Chef de Cuisine at Ayna, the pan-Indian restaurant at Hilton, Chennai has launched a completely new and exhaustive menu.
The outlet is set near the far end of Panampilly Nagar
They are not your regular chilled yellow brews but a potent mix of ingredients shaken with all kinds of fizzy beers taking over the city glass by glass, and how!
Rosewater Fine Dining serves a feast that covers Lucknow, Mumbai and Kolkata
Offering multi-cuisine dishes albeit with a twist, The Little White Kitchen woos with momos in Thai curry and gooey brownie sundaes
The outlet’s rice combos like Mexican beef with Simla rice are must tries
Chai Break is about to reinvent itself as a multicuisine cafe dining chain, where tea will occupy just a corner of a large table, moving away from the centre stage that it occupied all these years.
There's a lot to choose from at this new eatery in Indira Nagar
Look out for Curd Rice Tikki Chaat, Butter Chicken Carbon Bao and Khubani and Maple Cake in the six-month-old restaurant in Hyderabad.