Art of making a dim sum

Chee Soon Hoong on the art of making a dim sum

Tri-coloured oven experiments

Baker Maaria Kulsum teaches you how to bake like a patriot ahead of Independence Day

Chef Teuku shares his favourite Nasi Goreng recipe

Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!

Ambur Kheema Biryani recipe by Chef Deena Dhayalan

The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani

White chocolate in your stew? 

Tirunelveli food blogger Hazeena Seyad ran out of jaggery while making Vatha Kuzhambu, so she decided to use chocolate instead. The result, she says, was brilliant. 

Thai chef Tananya on Crispy Fried Lamb and playing the ukulele

Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week

Barbeque Chicken Wings

Treat your father with do it yourself recipes at home

Experts from Vivanta by Taj in Gurugram, The Gateway Resort Damdama Lake in Gurugram and Pepsico brand Kurkure has come up with some of the easy to make recipes.

Holi & hearty - Festive treats that you can make at home

Tradition marries taste as top chefs recommend three special dishes, which are a must-have on your festival platter

Kaanji vada

Holi recipe: Kaanji Vada

Learn how to make a traditional Holi dish, the kaanji vada from Chef Ravi Saxena 

Gujjiya

Holi recipe: Gujjiya

Chef Satej Saigaonkar shares his recipe on how to make the perfect gujjiyas 

Print Edition

print edition