Movie trivia meets cricket fandom at Kodambakkam’s new hotspot, Take 2, with a mixed bag of themed eats and funky cocktails — all served with a dash of fun.
Chef Daniele Macioce of Park Hyatt Hyderabad shares his recipe of Zuppa Di Funghi Mushroom Soup.
Executive chef of The Park, Thimma Reddy, shares his Pumpkin salad, smoked eggplant & yoghurt mash, multi grain crisps and tomato consommé.
Prawns get a good grilling in this indulgent yet healthy dish
Executive Chef of Mercure Hyderabad KCP, Vinay Kumar, shares his recipe of red velvet cake.