Take 2

Funky movie props, wall art & large screen action at Take 2, Kodambakkam

Movie trivia meets cricket fandom at Kodambakkam’s new hotspot, Take 2, with a mixed bag of themed eats and funky cocktails — all served with a dash of fun.

Sudam Biswal

 Roosogula in a cocktail? Find out how!

This Bengali New Year, try Sudam Biswal's quirky cocktail

Fillets and fitness: who said eating healthy has to be boring?

On World Health Day, we sample a dish from the new Hyatt Chef's Table food book

Zuppa Di Funghi Mushroom Soup

Soup for the soul: Zuppa Di Funghi Mushroom Soup

Chef Daniele Macioce of Park Hyatt Hyderabad shares his recipe of Zuppa Di Funghi Mushroom Soup. 

Here's a summer special salad you should try this season

Executive chef of The Park, Thimma Reddy, shares his Pumpkin salad, smoked eggplant & yoghurt mash, multi grain crisps and tomato consommé.

The case of the travelling truffles

ITC Grand Chola has a five course menu featuring shining a spotlight on truffles and it's coming near you

Grilled Jumbo Gulf Prawns

Easy DIY recipe: Grilled Jumbo Gulf Prawns

Prawns get a good grilling in this indulgent yet healthy dish 

Red Velvet Cake

This Valentine's Day, bake a red velvet cake for your partner

Executive Chef of Mercure Hyderabad KCP, Vinay Kumar, shares his recipe of red velvet cake.

Classic Mud souffle

Dark Fantasies: An Ode To The Mud Souffle

That's Y Food celebrates this melt-in-the-mouth-dessert with a 11 different variants

Try this recipe of Wok fried wintergreens with water chestnut and tofu yet

Executive Sous Chef at The Westin Hyderabad Mindspace, Chef Mukesh shares one of his specialities. 

Print Edition

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