Known for curating a large variety of exotic tea blends from across the world, it was during a mix and match experiment that Rupali created the first batch of these cookies
Here's the recipe of Green Moong Arancini with Textures Of Tomato and Dhokla Crumble from Novotel Hyderabad Convention Centre's Executive Chef.
Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!
The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani
Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week