Deepti Sri

Try this recipe of Wok fried wintergreens with water chestnut and tofu yet

Executive Sous Chef at The Westin Hyderabad Mindspace, Chef Mukesh shares one of his specialities. 

08 Feb 2018

Chef Srihari Malireddy, shares his unique dessert recipe

Taj Falaknuma Palace's Pastry Chef shares his recipe of Single Origin Chocolate Parfait with Gianduja Crunch and Passion Orange Sorbet

05 Jan 2018

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