It’s easy to find Italian cuisine, especially pizzas, in Coimbatore. Good, authentic Italian pizzas? Well, let’s just say the city differs on its flavour preferences. Considering that there is no dearth of contenders that offer ‘authentic’ pizzas, La Mensa has their work cut out for them. The latest pizzeria stakes its claims on its well-designed interiors with mural artwork of a sidewalk, alfresco Italian dining area and an extensive knowledge of pasta and pizzas, all finished off with a great mix of flavours. La Mensa that borrows its name from an Italian eatery in Hobart serves as an inspiration, not just for the name, but their menu and plating, shares Prabhakar P, the Managing Director.
Origin of spices
Strangely and refreshingly enough the 250 sq ft bistro, that has earned its name in the last two weeks as one of the cosiest pizzas joints in the city, focuses on their pasta as much as pies—or even a tad bit more. We start with some soup and garlic bread, before launching into the mains. Full of green vegetables and bits of pasta is the minestrone soup that makes for a hearty mouthful. Though the herbs—rosemary, oregano and thyme — are slightly overpowering, a little sprinkle of chilli flakes balances things out perfectly. The garlic bread—we get an assorted plate with mushrooms, zucchini, broccoli and tomatoes—is commonplace, but makes for a tasty bite with an extra hit of garlic.
Layered goodness
Thin crust and a standard 10 inches, the standout element of the pizza is its base sauce. A mixture of pesto and tomato sauce, each bite is a symphony of pungent, zesty flavours from the pesto and the sweetness from the fresh ripe tomatoes. The spaghetti, with sautéed vegetables and mushroom, comes with a creamy tomato sauce, but all eyes eagerly wait for the arrival of the minced lamb lasagna. As one of the only two restaurants that serve lasagna, the expectations are high, but the wafting smell of the pasta dish (cheesy and meaty goodness) tells you that the flavours are on point. Served overturned onto a plate, slightly mushy yet structurally sound, the slab of pasta has a rustic charm to it. Digging into the pasta, each forkful is full of juicy mince and sheet pasta cooked a la dent that is perfectly spiced, all unified by a generous sprinkle of cheese.
For dessert, try the strawberry pannacotta, which has a liberal helping of fresh fruit on top or the tiramisu. But if you’re in the mood for an ice cream finish, step into the adjoining Rock Stone parlour that is owned by the same management for frozen delights.
On the secret menu
Not on the menu, La Mensa has a signature fizzy malt and berry drink that come with some dry ice theatrics.
Average price for two Rs 500.