Drinks by the lake, anyone?

By the Bay in Hyderabad will give you the feel of  Marine Drive in Mumbai.

At this newly opened lounge bar, you can experience an evening by the Necklace Road, as you sip on cocktails and listen to live music

Brownie Jamun

Bengaluru gets its own Brownie Heaven

Choose from a variety of different flavours of brownies

Mango soil for dessert? Here is our aamras-inspired bucket list for the season

Five-star kitchens are reaping curious inventions with the humble mango. 

24 Karat Chat & bacon in your bourbon?

Pra Pra Prank in Gurgaon serves up a twist with an element of play at every turn

Guacamole-flavoured beer cocktails, idli sliders and more at Street Mama

The restaurant is a venture of Global Kitchens, which also runs The Irish House

Anurag Katriar, Executive Director & CEO, deGustibus Hospitality.

Anurag Katriar to helm National Restaurant Association of India's Mumbai chapter

The role will entail actively engaging with government authorities to ensure smoother regulations for the industry going forward.

Mango beers

Beer mango more? Chilled summer brews with the king of fruits in namma uru

Beat the rush at the fruit stalls, and settle in with a sweet mango brew this summer.

A little hint of surreal

At Good Cow Cafe in Hyderabad the interiors are as much a talking point as their food

Be it the black and white interiors designed by Masaba Gupta or their luxurious pizzas and summer drinks, this outlet is the new favourite

Gajar halwa samosas paired with cotton candy. Wait, what?

Stuffles in Kilpauk serves up inventive fusion-vegetarian

Mint Dark Chocolate

These scoops of chocolate ice cream help you reduce the carbon footprint! 

95 per cent of the ingredients used in this Indian Single Origin Chocolate Festival are sourced from 500 kms of where it is made

Megha Kohli

Five Indian chefs whip up a special tribute to their moms

Behind every chef is a mom who fed their soul, long before they could develop their own flavours

Chaamp Taajdar

The all new Punjab Bistro opens with a bang

  This bistro offers an extensive Punjabi menu with some regional favourites such as Laal Maas and Pathar Ka Ghosht

Our guide to mango special dishes and buffets in Hyderabad

From Mango Gnocchi to Mango Waffles, these options made of the King of fruits promise to 
cheer you up.

Supattra Boonsrang in the live counter

Kochi’s first exclusive Thai restaurant opens in the new Grand Hyatt Kochi Bolgatty

The 151-cover space is designed in a casual style and focusses on the street foods in Thailand

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