Rasgulla

Here are eight dishes from various parts of India that you must try this Independence Day

Yogesh Ghorpade, CEO and Founder, Uplodefoodie and Purba Kalita, Co-Founder of SaleBhai, shares a list of Indian delicacies you can savour. 

Anjan Chatterjee with his wife, Suchhanda Chatterjee

After 25 years, passion drives Anjan Chatterjee, chairman of Speciality Restaurants 

Anjan Chatterjee, chairman of Speciality Restaurants, talks about his expansion plans, love for work and food

Coorg Pork Curry

Pig tales from Coorg: This new kiosk in Chennai is a pork lover's dream!

With pork taking centrestage on this menu, Oink, a brand new kiosk  in town has ribs, hot dogs and pandi curry on offer

Trail mix and energy bars from Happy Crunch

This 57-year-old's fruit and nut chikkis inspired her brand of gluten-free energy bars!  

Speckled with poppy seeds, chewy and crunchy, and faintly reminiscent of an anjeer barfi, we can't get enough of Aasha Duseja's healthy trail mix, among other goodies

This new takeaway in Chennai will help you stick to your keto diet

If you’re on a low carb diet or want to get there, this takeaway spot serving up cupcakes, breads and protein balls checks all the right boxes

Chef Deepak Rana's Garhwali cuisine is a must try

The perfect 10: Here's how Sheraton Hyderabad Hotel is celebrating Indian cuisine

The Culinary Tour of India features 10 cuisines and 10 chefs from across the country

Enjoy Mangalorean and other coastal fare at Laughing Llama Restobar 

Choose from options such as Chow Chow Bunny, Koli Gappa and Ghee Roast French Fries

SurFiré  The Coastal Cafe

Feluda's new South Indian neighbour, SurFire  The Coastal Cafe, Kolkata

SurFiré, an all-day diner serving Tamil, Goan and Kerala cuisine, has a colourful yet serene ambience

Gilawat Ke Kebab

Head to Nazaara in Bengaluru for NWF and Awadhi cuisine

The restaurant serves authentic Awadhi dishes like Nalli Nahari and Gilawat Ke Kebab

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Renowned dessert blogger Parvathy Ranjive on her journey, inspirations and more

Parvathy Ranjive an ex-lawyer, has abandoned her black cloak, bringing in warmth and colour, as a mother to a beautiful little boy and a humble yet kick-ass dessert blog, A CupCake For Love.

Aam Panga

This new lounge bar in Banjara Hills is mixing good health with high spirits

The all-new Pudding and Mink claims to be the first bar in the country to serve Ayurvedic cocktails. 

Kuttanadan_Tharavu

This restaurant specialises in serving heirloom recipes from Kerala

Trilogi’s revamped menu includes unique dishes like chemeen urulakkizhangu dosa.

Bistro Claytopia. Pic: Pushkar V

Bistro Claytopia reopens in Koramangala

The bistro has a new menu featuring Asian delicacies and Italians favourites