The Clay Pot festival at India Bistro Hyderabad offers the best of Indian fare with a twist

Head to the fusion restaurant to sample the food festival, which ends on October 31.

Cilantro Restaurant

Kochi’s newest business hotel also hosts a great multi-cuisine restaurant

Cilantro serves specials like vegetable au gratin, ilaneer kozhi, and much more.

This World Cafe offers single origin coffees, protein shakes, and healthy and fresh bites 

Expect options like Kopi Luwak, Mexican Hot Chocolate and Ethiopian Sidamo

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Dishes from the Northern region of Thailand are the focus of this new festival  

Taste the lesser known spices and flavours of Thailand through these specially curated dishes. 

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Now, tuck into a traditional tea time spread by the gardens at The Oberoi

A new menu of classic British tea time treats and TWG teas helps us beat the evening chill. 

Chef Alfred Prasad

Chef Alfred Prasad makes a comeback to India with Omya at The Oberoi and Sumeru 

The chef talks about how Indian cuisine has changed with time and is one of the leading cuisines in the UK

One of the Puja Special offerings at ITC Sonar Kolkata

Durga Puja 2018 Special: Top places to dine at during the festival season, in Kolkata

Durga Puja 2018 Food Guide: Indulge shortlists some of the happening diners for you to try this festive season

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Why settle for ordinary jal jeera, when you can have Amaranth Bhel Puris and goat cheese Pav Bhajis at SodaBottleOpenerWala!

The chaat festival is happening pan India now (in Bengaluru, Mumbai) and the restaurant group sources its special ingredients from the farmer’s bazaar in Delhi and sends it to Hyderabad. 

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Personal, freshly made Burmese bowls at this new restaurant.

Experience tasty and warm Burmese curries on your rainy days, at this cozy corner restaurant. 

Nazaneen Jalaludheen with grand-mother Ummi Abdulla

Malabar Muslim cuisine doyenne Ummi Abdulla's new cookbook has been seven years in the making

Ummi and grand-daughter, Nazaneen Jalaludheen, share how they cooked up a grand collection of recipes flavoured by mouth-watering stories from Ummi’s childhood in a small village named Thikkody

Shauravi Malik and Meghana Narayan

Here’s how two Indian moms are making ragi and millets cool

Meghana Narayan and Shauravi Malik are changing the game with snacks and cereals by revamping grandmother's recipes into modern staples like puffed snacks and cereals

Gun Powder Paneer

Explore over 300 board games while enjoying freshly-made sandwiches at this Board Game Cafe 

Get On Board — Board Game Cafe is open at To9llage, Jubilee Hills. 

Spicy prawns

Tellicherry Kitchen uses French culinary techniques to cook Malabari food

With great mocktails and interesting twists on heirloom Malabari recipes, Tellicherry Kitchen opens on Kaloor-Kadavanthra Road

Food review: Una Fiesta by Spanish Chef Marcos Sierra Sahun at The Westin Kolkata

The Westin Kolkata Rajarhat is holding a 10-day long Spanish food festival, Una Fiesta

Naariyal Paani

  Try out some 'dramatised' South Indian fusion fare at Naariyal Paani, Kolkata

Naariyal Paani is the latest South Indian joint in Kolkata and it uses molecular gastronomy to make your idlis