Here's a summer special salad you should try this season

Executive chef of The Park, Thimma Reddy, shares his Pumpkin salad, smoked eggplant & yoghurt mash, multi grain crisps and tomato consommé.

The case of the travelling truffles

ITC Grand Chola has a five course menu featuring shining a spotlight on truffles and it's coming near you

Grilled Jumbo Gulf Prawns

Easy DIY recipe: Grilled Jumbo Gulf Prawns

Prawns get a good grilling in this indulgent yet healthy dish 

Red Velvet Cake

This Valentine's Day, bake a red velvet cake for your partner

Executive Chef of Mercure Hyderabad KCP, Vinay Kumar, shares his recipe of red velvet cake.

Classic Mud souffle

Dark Fantasies: An Ode To The Mud Souffle

That's Y Food celebrates this melt-in-the-mouth-dessert with a 11 different variants

Try this recipe of Wok fried wintergreens with water chestnut and tofu yet

Executive Sous Chef at The Westin Hyderabad Mindspace, Chef Mukesh shares one of his specialities. 

Tricolour mocktail

Republic Day special: Tricolour mocktail

Add a zing to your Republic Day with this tricolour mocktail

Bundt Cake

Bake a special cake this Republic Day

A patriotic bundt cake is just what one needs this weekend

Stir up something new with Starbucks this New Year

Embracing the spirit of innovation, Starbucks is introducing a whole new way to experience tea with an India Innovation Hathikuli Tea and icy-smooth Starbucks® Teavana™ Frozen Teas

Kick-start 2018 with these specially curated cocktail​ recipes!

Here are a few cocktail recipes that can spice up your new year.

Print Edition

print edition