Baker Maaria Kulsum teaches you how to bake like a patriot ahead of Independence Day
Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!
The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani
Tirunelveli food blogger Hazeena Seyad ran out of jaggery while making Vatha Kuzhambu, so she decided to use chocolate instead. The result, she says, was brilliant.
Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week
Experts from Vivanta by Taj in Gurugram, The Gateway Resort Damdama Lake in Gurugram and Pepsico brand Kurkure has come up with some of the easy to make recipes.
Tradition marries taste as top chefs recommend three special dishes, which are a must-have on your festival platter