Tea_culture

Rupali Ambegaonkar’s formula for hybrid lychee tea infused Biscotti. 

Known for curating a large variety of exotic tea blends from across the world, it was during a mix and match experiment that  Rupali created the first batch of these cookies

Chef Gaurav Malhotra shares his recipe for dhoklas

Here's the recipe of Green Moong Arancini with Textures Of Tomato and Dhokla Crumble from Novotel Hyderabad Convention Centre's Executive Chef.

Chicken soup for the soul

Here’s chef Vikram's failsafe formula for the perfect Chicken Clear Soup

Art of making a dim sum

Chee Soon Hoong on the art of making a dim sum

Tri-coloured oven experiments

Baker Maaria Kulsum teaches you how to bake like a patriot ahead of Independence Day

Chef Teuku shares his favourite Nasi Goreng recipe

Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!

Ambur Kheema Biryani recipe by Chef Deena Dhayalan

The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani

White chocolate in your stew? 

Tirunelveli food blogger Hazeena Seyad ran out of jaggery while making Vatha Kuzhambu, so she decided to use chocolate instead. The result, she says, was brilliant. 

Thai chef Tananya on Crispy Fried Lamb and playing the ukulele

Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week

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