Stir up something new with Starbucks this New Year

Embracing the spirit of innovation, Starbucks is introducing a whole new way to experience tea with an India Innovation Hathikuli Tea and icy-smooth Starbucks® Teavana™ Frozen Teas

Kick-start 2018 with these specially curated cocktail​ recipes!

Here are a few cocktail recipes that can spice up your new year.

Why Mutton Chettinadu is one of the greatest Indian dishes

Lessons on spice and balanc, here's how you can whip up a classic desi meat feast

Chef Srihari Malireddy, shares his unique dessert recipe

Taj Falaknuma Palace's Pastry Chef shares his recipe of Single Origin Chocolate Parfait with Gianduja Crunch and Passion Orange Sorbet

Have a magical season with these specially curated Christmas cocktails 

Try one of these specially curated cocktails inspired from the enchanted world of Hollywood that is bound to make Christmas a lot more magical!

Wish upon a star

ITC Kakatiya's Pastry Chef shares his recipe of Cinnamon Stars

Moroccan Chicken Tagine

Chef Anand Kumar shares his favourite Moroccan Chicken Tagine recipe

Executive Chef of Hyatt Hyderabad Gachibowli, Anand Kumar, has three simple tips for anybody who loves cooking. Read on to know more.

Tea_culture

Rupali Ambegaonkar’s formula for hybrid lychee tea infused Biscotti. 

Known for curating a large variety of exotic tea blends from across the world, it was during a mix and match experiment that  Rupali created the first batch of these cookies

Chef Gaurav Malhotra shares his recipe for dhoklas

Here's the recipe of Green Moong Arancini with Textures Of Tomato and Dhokla Crumble from Novotel Hyderabad Convention Centre's Executive Chef.

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