Executive chef of The Park, Thimma Reddy, shares his Pumpkin salad, smoked eggplant & yoghurt mash, multi grain crisps and tomato consommé.
ITC Grand Chola has a five course menu featuring shining a spotlight on truffles and it's coming near you
Executive Chef of Mercure Hyderabad KCP, Vinay Kumar, shares his recipe of red velvet cake.
That's Y Food celebrates this melt-in-the-mouth-dessert with a 11 different variants
Add a zing to your Republic Day with this tricolour mocktail
Embracing the spirit of innovation, Starbucks is introducing a whole new way to experience tea with an India Innovation Hathikuli Tea and icy-smooth Starbucks® Teavana™ Frozen Teas