Embracing the spirit of innovation, Starbucks is introducing a whole new way to experience tea with an India Innovation Hathikuli Tea and icy-smooth Starbucks® Teavana™ Frozen Teas
Here are a few cocktail recipes that can spice up your new year.
Taj Falaknuma Palace's Pastry Chef shares his recipe of Single Origin Chocolate Parfait with Gianduja Crunch and Passion Orange Sorbet
Try one of these specially curated cocktails inspired from the enchanted world of Hollywood that is bound to make Christmas a lot more magical!
Executive Chef of Hyatt Hyderabad Gachibowli, Anand Kumar, has three simple tips for anybody who loves cooking. Read on to know more.
Known for curating a large variety of exotic tea blends from across the world, it was during a mix and match experiment that Rupali created the first batch of these cookies
Here's the recipe of Green Moong Arancini with Textures Of Tomato and Dhokla Crumble from Novotel Hyderabad Convention Centre's Executive Chef.