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Here are the highlights of India Heritage Walk Festival 2018

India Heritage Walk Festival is a month-long, multi-city event, introducing people to the tangible and intangible culture and heritage of their cities, and celebrating India’s rich cultural diversity.

Published on 12th January 2018
FOOD1

Warm up your winter nights with a big, fat Punjabi meal at Dhaba Estd 1986

This new outlet in Hyderabad is about all things decadent, sweet with a bhangra vibe

Published on 16th December 2017
Mihaela Noroc

Not just skin deep: The Atlas of Beauty by Mihaela Noroc

Romanian photographer Mihaela Noroc makes a timely case for natural beauty, celebrating the women of the world, away from the arc lights and world of glamour. 

Published on 30th November 2017

Ever had your vodka poured from a teapot? 

The new menu of exotic cocktails and inventive bar snacks at Bay 146 imprsses with quirky presentation

Published on 24th November 2017
PINKPOTATO10

This veggie restaurant serves up pink potatoes & lotus stem kebabs

Pink Potato in Kilpauk is all about vegetarian fusion with a twist

Published on 17th November 2017
Amritsari Paya

Get your Punjabi swag on with this winter inspired menu

From Amritsari Paya to Dilli ki Nihari, the newly branded Dhaba Estd 1986 Delhi is here with an all-new flavour spectrum 

Published on 17th November 2017
Kumbh_Masala

Chef Sweety Singh comes to Bengaluru with his Punjabi fare

Don't miss this promotion by the Chef who has served the likes of Shahrukh Khan and Sachin Tendulkar

Published on 11th November 2017
Ronald_Shalo

Rider on the storm

Conquering the Khardung La on a two-stroke Bajaj Chetak has been checked off Ronald Shalo’s bucket list. His next stop: Nepal
 

Published on 3rd November 2017

This frozen food chain delivers additive free heat and serve options across cities

Kochi-based Amalgam Frozen Foods is out to shatter the misconceptions against  heat-and-serve options with Buffet, a concept oriented convenience store

Published on 13th October 2017
MS Subbulakshmi

MS Subbulakshmi fellowships awarded to 50 young musicians

Fifty young and promising musicians from all over India were on Saturday presented the "Sri Shanmukhananda Bharat Ratna Dr MS Subbulakshmi Fellowship in Music".

Published on 16th September 2017
Gaggan Anand

Gunpowder & fish: Chennai gets the Gaggan Anand treatment

As Chef Gaggan Anand gets Indians to rethink food, he lines up experiments with the idli and dosai for Chennai

Published on 15th September 2017
Lahore railway station in 1880

Partition horrors revisited: A journey from Lahore to Hyderabad

The autobiography of Narendra Luther is a gripping story encompassing heartrending events of partition, the life of a migrant on the Indian side of Punjab and his struggle to fulfill his dream.

Published on 13th September 2017
FoodAnchor2

Varq makes its way to Masala Klub   

The Delhi restaurant is in the city for a five-day pop-up

Published on 14th July 2017

Galouti kebabs for lunch and garlic halwa for dessert anyone?

 The ‘Udta Ludhiana’ festival at The Great Kabab Factory in Radisson Blu on GST Road promises hearty flavours from the land of Punjab

Published on 30th June 2017
Vikas Khanna

Unfollow the recipe: The making of Michelin-star Chef Vikas Khanna

Chef Vikas Khanna has taken Indian food to all parts of the globe, and is now bringing the world back to his home kitchen.  

Published on 23rd June 2017

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