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According to Booking.com's latest finding from its global research Taste of Travel, 67 percent of Indian travelers pick their travel destination based on the cuisine and food choices it offers.
This restaurant chain gives a gourmet twist to contemporary North Indian fare
Chef Lucky Singh takes us into the kitchen before he launches the Pind ka Khanna festival in Chennai
This new menu has tasteful picks from regions like Gujarat, Amritsar, Kerala and Rajasthan
Presenting the harsh realities of cotton farming in India to the world as a fashion accessory, the not-for-profit Once Upon a Doug is creating a line of handcrafted keepsakes
Having been present in Chennai for the past five years at Phoneix MarketCity, Splash has now relaunched its store in Palladium mall with a whole new format, a concept they are introducing in India.
The Michelin star chef talks marriage, kids and his ultra-secret project coming soon next month
The new menu at Vapour Brewpub and Diner has more than 15 varieties of starters along with special cocktails, each at Rs 127.
Richa Chadha and Varun Sharma open up about Fukrey Returns and their upcoming projects
Book excerpt: Translation of A Self-Portrait by pioneer of Hindi writing, Mohan Rakesh.
From Amritsari Chole Kulcha and Chhaach to Gur Ka Halwa, this eatery in Hyderabad offers
Ustad Pyarelal Wadali, brother of Ustad Puran Chand Wadali passed away in Amritsar on Friday morning. He was 75.
With dishes like Palak Pathe Ki Chaat and mutton curry served on miniature carts, this new restaurant in Jubilee Hills serves the best of North Indian dishes.
Setting a bold standard
India Heritage Walk Festival is a month-long, multi-city event, introducing people to the tangible and intangible culture and heritage of their cities, and celebrating India’s rich cultural diversity.
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