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Look out for Amethyst’s Sachertorte, first baked in 1832 for a Viennese prince!
German DJ Elmar Strathe brings his groovy techno set to the latest edition of The Park’s music festival
Here's a sneak peak into the all-new set menus of favourites — now available for lunch at China XO
Arun Srinivasan is putting our city on the map by attracting performers across Latin specialities down South, to both teach and perform
As Auroville prepares to observe its 50th anniversary, we get an insider view from Akash Kapur, of ground reality at the model township.
Coloumnist Vibhuti Jain gives us a round up of her weekend in Hyderabad.
Expect Ajrakh and Dhamadka prints, Bhujodi weaves and more
This new bakery-cafe offers coffees, quick bites and breakfast
Casting Bay, the team behind horror flick Pari, shares why casting directors are changing the industry’s paradigm
Panchhi won five awards at The International Theatre Festival in Bareilly in December last year
The movie has been nominated for the 90thAcademy Awards
Southish serves up tiffin-on-the-go like idlis and chicken salna and podi dosa
MasterChef Australia’s Gary Mehigan on his new show, plucking fresh tamarinds and the guide to being a culinary superstar
Would you go to a party if you were invited to a party on WhatsApp? Read what our columnist has to say...
Here’s a list of 10 fun facts about the Oscars aka The Academy Awards.
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