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CM launches report on 3rd edition of Kochi-Muziris Biennale
With the ever-shifting and changing food scene, we take a look at food entrepreneurs who are
Packed to the rafters from the break of dawn to nearly close to midnight, Coimbatore’s third astroturf is the biggest in the city with its expanse spreading over a one-acre plot
International Daiquiri Day: Chipstead at Taj Coromandel is serving the most delicious Daiquiris ever
Curated especially for International Daiquiri Day, in-house mixologist Arun Kumar serves 10 heady concoctions from the fruit-inspired menu to celebrate the rum drink.
No SNtrings Attached, a new restaurant in the city specialises in noodles and dishes infused with it.
Chef Sharun Kumar experiments with naadan ingredients like the bird’s eye chilli in his grills
Time to rock on! Ahead of World Music Day, we find out about new upcoming albums by South India’s hottest acts
The new menu will combine new variants like minestrone with their famed soups like the cream of mushroom.
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