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The Bengaluru-based duo that garnered popularity for their food blog Tadka Pasta, released their third title a few weeks ago — Book Worms & Jelly Bellies — put together entirely for children.
Belgian Consul General Mark Van de Vreken hopes to initiate an annual Belgium Day in India.
Tyres in the air and logs to spare. Junkyard Alley in Anna Nagar doubles up as a great spot to catch a burger and borrow a tyre if you’ve got a flat
Called Truffle Trousseau, the menu is crafted from ingredients flown in from Italy
A Coorg break is incomplete without some local coffee. But what if that’s the objective of the trip? Read on to find out
Executive Chef of Hyatt Hyderabad Gachibowli, Anand Kumar, has three simple tips for anybody who loves cooking. Read on to know more.
Chef Gordon Ramsay, known for having a fiery temper and foul language in the kitchen, will join MasterChef Australia against the wishes of judge George Calombaris
Besides being the CEO of a multi-million dollar establishment, she’s a mom to four kids.
Ivanka Trump has been presented with a royal treatment since her arrival in Hyderabad on Tuesday, including a seat at Falaknuma Palace's famous 101-seater dining table
With over 1,200 delegates, most of them women, the Global Entrepreneurship Summit's theme this year is “Women First, Prosperity for All”
Hyderabad Marriott Hotel & Convention Centre is organising a Sand and Stone Festival to celebrate ancient royal techniques of cooking.
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