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Portion-controlled thalis and kebabs with your salad? The subscription-meal trend will keep your festive cravings at bay
Bali remains a favoured holiday destination, but the erstwhile Dutch outpost of Bandung, capital of West Java, offers its own singular pleasures.
Tandoori chicken momos, millet uthapam and rabdi lassi for dessert. It’s a good thing you need to walk around OMR Food Street, Thoraipakkam before you gorge...
Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!
Paprika Café’s new menu is a wish list of Chef Sanjeev Ranjan’s favourite food from his travels.
Expect dishes like spicy pizzas and sizzlers along with beverage options like frappes
From baos to Cheong funs, the lunch spread is worth savouring with every bite.
One of the interesting offering on the menu is the ‘Create your own Hungry Bowl’. You make your own dish by choosing a base, sauce and protein
The search begins at the new Malaya restaurant at Kaloor
With indoor practice nets and match screenings, this place is haven for cricket enthusiasts
Bengaluru-based chef Pawan Kumar hopes to reorient your palate while hosting Kochi’s latest Pan-Asian food festival.
Adding Japanese to an already expansive Pan-Asian menu, Chao offers flavours that promise to keep you coming back.
Bite into some of the most authentic sushis and tempura at the new Pan-Asian outlet, Hashi
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