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Subscription diets: Cross my heart & hope to diet

Portion-controlled thalis and kebabs with your salad? The subscription-meal trend will keep your festive cravings at bay 

Published on 13th October 2017
A performance at the Udjo cultural centre

West Java: Bandung & beyond

Bali remains a favoured holiday destination, but the erstwhile Dutch outpost of Bandung, capital of West Java, offers its own singular pleasures.
 

Published on 18th August 2017

Eat. Stop. Repeat on OMR Food Street

Tandoori chicken momos, millet uthapam and rabdi lassi for dessert. It’s a good thing you need to walk around OMR Food Street, Thoraipakkam before you gorge...

Published on 18th August 2017

Chef Teuku shares his favourite Nasi Goreng recipe

Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!

Published on 28th July 2017
Chef Sanjeev Ranjan

Seekh & you shall find: Notes from Chef Sanjeev Ranjan’s travels

Paprika Café’s new menu is a wish list of Chef Sanjeev Ranjan’s favourite food from his travels.

Published on 26th July 2017
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Vegetarian Utopia in Kochi

Expect dishes like spicy pizzas and sizzlers along with beverage options like frappes

Published on 14th July 2017
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China Bistro’s new buffet offers a variety of lip-smacking Pan-Asian delicacies

From baos to Cheong funs, the lunch spread is worth savouring with every bite.

Published on 14th July 2017
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South Bengaluru gets a new Pan Asian eatery

One of the interesting offering on the menu is the ‘Create your own Hungry Bowl’. You make your own dish by choosing a base, sauce and protein

Published on 30th June 2017
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Kammanahalli gets a new Japanese diner 

Published on 30th June 2017
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We trace the culinary legacy behind Kochi’s Oriental restaurant scene

The search begins at the new Malaya restaurant at Kaloor

Published on 30th June 2017
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Kerala’s first cricket-themed restaurant opens in Kochi

With indoor practice nets and match screenings, this place is haven for cricket enthusiasts

Published on 30th June 2017
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Chopsuey isn’t Chinese! Holiday Inn wants foodies to sample real Asian flavours

Bengaluru-based chef Pawan Kumar hopes to reorient your palate while hosting Kochi’s latest Pan-Asian food festival.

Published on 10th June 2017

 Laksa to Wasabi Prawn? Chao is the place to be

Adding Japanese to an already expansive Pan-Asian menu, Chao offers flavours that promise to keep you coming back.

Published on 2nd June 2017
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Sushi lovers in Hyderabad, gear up for a treat!

Bite into some of the most authentic sushis and tempura at the new Pan-Asian outlet, Hashi
 

Published on 26th May 2017

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