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Chocolate and Such

The New Order

Millennials under 30 are revolutionising the food industry and show the city how things are done

Published on 29th December 2017
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The Smoke Co. in Koramangala is the spot to be for meat lovers 

This new restaurant brings European and Southern American techniques of curing, aging and preserving meat

Published on 6th October 2017
Beer-food pairing

Bottoms up! The perfect pairing guide: Beer treats & sweetmeats

Excite your tastebuds: Beer flavours and profiling.

Published on 26th September 2017
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Check out the all new ‘Italian’ at park Hyatt's Flying Elephant

Strings of colourful spaghetti hang like tassels on the forehead of The Italian, at Park Hyatt’s multi-cuisine Flying Elephant 

Published on 29th April 2017
A view of the San Salvatore mountains

The road to Lugano - Switzerland’s little slice of Italy

The Wilhelm Tell Express, the world’s longest rail tunnel, and views fit for the divinities — here’s Switzerland’s little slice of Italy. 

Published on 10th April 2017

Int'l Women's Day: 5 desi chefs who rock our world

Raising a glass to ladies in white hats around the country 
 

Published on 3rd March 2017

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