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Why settle for ordinary jal jeera, when you can have Amaranth Bhel Puris and goat cheese Pav Bhajis at SodaBottleOpenerWala!

The chaat festival is happening pan India now (in Bengaluru, Mumbai) and the restaurant group sources its special ingredients from the farmer’s bazaar in Delhi and sends it to Hyderabad. 

Published on 5th October 2018
Interview: Kashmiri singer Aabha Hanjura on her new release, Khanmoej Koor
Wills Lifestyle

Inspired by lavender gardens and apple grovers, Wills Lifestyle takes us to Kashmir for the launch of their AW collection

From the warmth of the sun, shades of the chinar leaves, lush greenery and varied colours that the season brings, the Kashmir Collection marked the collection as its entry into Autumn Winter 2018.

Published on 29th September 2018

Malabar Muslim cuisine doyenne Ummi Abdulla's new cookbook has been seven years in the making

Ummi and grand-daughter, Nazaneen Jalaludheen, share how they cooked up a grand collection of recipes flavoured by mouth-watering stories from Ummi’s childhood in a small village named Thikkody

Published on 28th September 2018
Cut

Whisky and Tea? Of course it goes together

Brand Ambassador of Glenfiddich India, Angad Singh Gandhi, gives us his secret recipe for Whisky by Nature

Published on 28th September 2018
Awadhi Gosht(Lamb) Biryani Recipe

The quintessential Awadhi Biriyani recipe from the Lucknowi Food Festival at Poppy’s Hotel

Enamoured by its use of spices, the chef is passionate about sharing the warmth that these flavours bring at the Lucknowi Food Festival at Poppy’s Hotel

Published on 21st September 2018
Manmarziyan-trailer

Anurag Kashyap and Manmarziyaan team speak out against deleted scenes

Taapsee Pannu also tweeted about the deleted scene issue.  

Published on 20th September 2018
Chetan Bhagat Photo

The Girl in Room 105: Chetan Bhagat on his new novel and changing genres

The paperback phenom is at it again! With a hip movie-style trailer for a book promo and a brand new genre-bending novel, we catch up with the Indian king of urban contemporary fiction

Published on 14th September 2018
FOOD3

Neydhal’s menu promises regional flavours from across the Southern coastline

Offering the city a unique dining experience, we learn that Neydhal allows customers to pick from the restaurant’s array of live catch for the day

Published on 14th September 2018
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Yami Gautama wraps up shooting for Uri

Uri is Aditya Dhar's directorial debut and is based on the attacks that took place in 2016 in Kashmir

Published on 4th September 2018
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Sustainable fashion label Madippu debuts a collection in shades of gold and cream

City-based designer Meenakshi N launches her online label Madippu, incorporating creams and golds into her maiden collection 

Published on 31st August 2018
Rasgulla photo

Here are eight dishes from various parts of India that you must try this Independence Day

Yogesh Ghorpade, CEO and Founder, Uplodefoodie and Purba Kalita, Co-Founder of SaleBhai, shares a list of Indian delicacies you can savour. 

Published on 13th August 2018
Purple Frog photo

How Animal Planet's newest series On The Brink is changing the way you see wildlife in India

Directed by Delhi-based Akanksha Sood Singh and joining her as the Director of Photography is Bangalore’s Sugandhi Gadadhar to film breathtaking scenes all around India.

Published on 24th August 2018
Santa's Fantasea

Taste notes: Lamb and clam from New Zealand at Santa's Fantasea, Kolkata

Santa's Fantasea, Kolkata has come up with clam and lamb dishes from New Zealand

Published on 21st August 2018

After 25 years, passion drives Anjan Chatterjee, chairman of Speciality Restaurants 

Anjan Chatterjee, chairman of Speciality Restaurants, talks about his expansion plans, love for work and food

Published on 13th August 2018

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