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With Raazi entering the 100-crore club earlier this week, director Meghna Gulzar gives us a behind-the-scenes look at its making
A Twitter user told her to visit the camps of Kashmiri Pandits in Mumbai who are in our country rather than worrying about people in another country.
Chef Kashmiri celebrates the rice eating food habits of Assam with her favourite dessert, Black Rice Kheer
A quick service outlet that’s dishing out delightful fare from within a 200 sq ft space
Remember Khana Khazana?
Ranjit Hoskote is out with his new collection titled Jonahwhale, a work which he describes as an “extended hymn to the waters” that sustain us.
Tales of exile and displacement come together with classical poetry in a show by Kashmiri artist Veer Munshi.
From milk-braised lamb chops to panjeri, this festival promises authentic dishes from the region
High tea is a British Raj concept that has ingrained itself in India’s culinary traditions.
After nearly two decades in Bollywood, the star talks about his evolution, his approach to life and how he dealt with his fears
An interaction with the poet Saima Afreen, leading up to the festival Poetry with Prakriti 2017.
Now you can make rasam in a mud pot, serve it with bamboo ladle and lay it on a ceramic plate-CCI’s pop-up Patram brings traditional vessels back in vogue
A three-day 17th All-India Poetess Conference (AIPC) commenced at Punjab Arts Council campus here on Thursday.
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