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The quintessential Awadhi Biriyani recipe from the Lucknowi Food Festival at Poppy’s Hotel

Enamoured by its use of spices, the chef is passionate about sharing the warmth that these flavours bring at the Lucknowi Food Festival at Poppy’s Hotel

Published on 21st September 2018
Chetan Bhagat Photo

The Girl in Room 105: Chetan Bhagat on his new novel and changing genres

The paperback phenom is at it again! With a hip movie-style trailer for a book promo and a brand new genre-bending novel, we catch up with the Indian king of urban contemporary fiction

Published on 14th September 2018
FOOD3

Neydhal’s menu promises regional flavours from across the Southern coastline

Offering the city a unique dining experience, we learn that Neydhal allows customers to pick from the restaurant’s array of live catch for the day

Published on 14th September 2018
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Sustainable fashion label Madippu debuts a collection in shades of gold and cream

City-based designer Meenakshi N launches her online label Madippu, incorporating creams and golds into her maiden collection 

Published on 31st August 2018
Rasgulla photo

Here are eight dishes from various parts of India that you must try this Independence Day

Yogesh Ghorpade, CEO and Founder, Uplodefoodie and Purba Kalita, Co-Founder of SaleBhai, shares a list of Indian delicacies you can savour. 

Published on 13th August 2018
Santa's Fantasea

Taste notes: Lamb and clam from New Zealand at Santa's Fantasea, Kolkata

Santa's Fantasea, Kolkata has come up with clam and lamb dishes from New Zealand

Published on 21st August 2018

After 25 years, passion drives Anjan Chatterjee, chairman of Speciality Restaurants 

Anjan Chatterjee, chairman of Speciality Restaurants, talks about his expansion plans, love for work and food

Published on 13th August 2018
BPF1

Bengaluru Poetry Festival's third edition puts Indian languages in the spotlight

Here’s a look at what to expect at the third edition of Bengaluru Poetry Festival and emerging trends in regional Indian poetry

Published on 3rd August 2018
Justin_Paul

This chef from Chalakudy has earned a Michelin star five years in a row!

Chef Justin Paul talks about his gastronomic adventures at The Golden Peacock

Published on 27th July 2018
Tom Cruise in a chase sequence from Fallout

Ethan Hunt is back! Tom Cruise on Mission: Impossible - Fallout, and the making of a blockbuster

With more stunt sequences than the previous outings and a plot that rounds it all off for the franchise, Fallout looks set to be Tom Cruise’s biggest movie yet 

Published on 27th July 2018
CultureAnchor

Parvaaz gives us a sneak peek of their upcoming album

This weekend, after a long and eager wait by the fans, the band gives a glimpse into the new album at a gig at Fandom

Published on 27th July 2018

Chennai-based Karaikudi restaurant opens the first outlet in Kochi

The 65-cover outlet is located at Thrikkakkara

Published on 20th July 2018
Rug and carpets

Find a 200-year-old rug from Iran and a 40 lakh rupee carpet from Kashmir at Chennai-based RugWeave

Run by third generation entrepreneurs Meherunissa Tariq, 28 and her brother Zeeshan Tariq, RugWeave doesn’t just have exquisite and vintage rug collections but also supports over 600 weavers

Published on 20th July 2018

Here's the secret to a good curry, and we love it!

Chef Lucky Singh takes us into the kitchen before he launches the Pind ka Khanna festival in Chennai

Published on 29th June 2018

Mirchi ka Halwa at Rampur kitchens: Cooking up oxymorons and other delights

Westin Kolkata is offering distinct flavours of Rampur's royal kitchen by organising Rampur Nawabi Food Festival

Published on 23rd June 2018

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