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Tellicherry Kitchen uses French culinary techniques to cook Malabari food

Tellicherry Kitchen uses French culinary techniques to cook Malabari food

With great mocktails and interesting twists on heirloom Malabari recipes, Tellicherry Kitchen opens on Kaloor-Kadavanthra Road

Published on 28th September 2018
VINU8079

Le Meridien’s new chef de cuisine merits a laurel for his take on traditional Kerala food 

From Syriani specials to Central Travancore’s staple food; this feast is a must-try

Published on 21st September 2018
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Traditionz on Chittoor Road serves Syrian Christian specials like appam and stew

The restauranteur is well-known to Kochi for her three decades of presence in the industry

Published on 5th January 2018
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Explore authentic traditional flavours of Kerala at The Kitchen

The menu includes dishes like Achayan’s beef and will feature seasonal favourites like chakka puzhukku

Published on 22nd December 2017

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