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This space serves up Indian food, chipotle style
18 veggies, 12 sauces, 15 classic breads. The only thing you won’t find at the all-new Naturals B Café is a menu.
You won’t have sambar dripping on your lap with these meals on the go
From biriyani to a variety of patharis, the Moplah Food Festival brings the unique flavours of North Kerala to the city
If you can handle your spice, Punjab Grill’s new menu will tease your palate with a blend of Northern and Southern flavours
The breakfast includes classics such as pancakes, kheema baida roti and chole bhature
Tamarind carries on the late Chef Jacob’s legacy by re-gathering his original culinary team & classics from the menu
From starting a meal with a pinch of salt to exploring traditional flavours, Hatimy’s pop-up will showcase Bohri cuisine and traditions
Parsi perfection: Check out Batlivala & Khanabhoy’s Parsi wedding and festival favourites at Sagan nu Bhonu
Expect a dose of nostalgic Parsi cuisine at the New Year festival at Batlivala & Khanabhoy
Poppins, PCO telephones and board games inspire our appetite for nostalgia at the brand new Desi Di, long before the food arrives
This new watering hole in Hyderabad, Revolt: Back to Basics, offers drinks and eats at pocket-friendly prices.
2,089 dishes in 50 hours. That’s what this chef in line for a Guinness can do. For Naachiyaar Kitchen, though, he spent two years just on research.
The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani
With typewriters jumping off the walls and a museum’s worth of framed stories, the Storytellers’ Bar in Puducherry offers a fresh spin on aesthetic as you sip on your cocktail
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