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Cheenavala is Kochi’s latest seafood destination

The 90-cover outlet has an extensive menu featuring 85 seafood dishes

Published on 6th July 2018
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12 to 12 barbeque serves chef’s special fusion dishes alongside grills

The outlet’s rice combos like Mexican beef with Simla rice are must tries

Published on 22nd June 2018
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Check out Kochi’s new food trucks offering barbeque and more

There are three new mobile outlets in the city, making barbeque a social affair

Published on 16th March 2018
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The Taapioca restaurant features international dishes using kappa

Borrowing influences from Chinese and even Cajun cuisine, the menu sports dishes like oriental tapioca

Published on 9th February 2018
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Four unique Valentine’s Day dinner-date ideas for Kochiites

From aphrodisiac oriented candlelit dinners to an intimate chocolate-making workshop, here’s 
our round-up for V-Day events

Published on 9th February 2018
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Meet two young chefs from Kochi who are paving their own paths

Best Food Foward.

Published on 12th January 2018
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Traditionz on Chittoor Road serves Syrian Christian specials like appam and stew

The restauranteur is well-known to Kochi for her three decades of presence in the industry

Published on 5th January 2018
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Explore authentic traditional flavours of Kerala at The Kitchen

The menu includes dishes like Achayan’s beef and will feature seasonal favourites like chakka puzhukku

Published on 22nd December 2017
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Gokulam Park hosts Mopplah food fest in Kochi

The 10 days long fest will feature six non-veg, eight veg and 10 dessert options

Published on 10th November 2017
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City’s first oyster bar opens at Eighth Bastion in Fort Kochi

The restaurant sources their oysters from Central Marine Fisheries Research Institute farms in Kollam

Published on 3rd November 2017
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Ramada Kochi gets a new seafood menu focused on Kerala cuisine

New Executive Chef Soju Philip’s menu draws from Continental cuisines to create quirky dishes 

Published on 29th September 2017

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