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There are three new mobile outlets in the city, making barbeque a social affair
Borrowing influences from Chinese and even Cajun cuisine, the menu sports dishes like oriental tapioca
From aphrodisiac oriented candlelit dinners to an intimate chocolate-making workshop, here’s
Best Food Foward.
The restauranteur is well-known to Kochi for her three decades of presence in the industry
The menu includes dishes like Achayan’s beef and will feature seasonal favourites like chakka puzhukku
The 10 days long fest will feature six non-veg, eight veg and 10 dessert options
Hungry for change?
The restaurant sources their oysters from Central Marine Fisheries Research Institute farms in Kollam
New Executive Chef Soju Philip’s menu draws from Continental cuisines to create quirky dishes
Crunchy churros and foot long vegetable wraps filled with banana slices are some of the highlights here
With season specials ranging from the now-famous ‘beef Ayurveda’ to Hyderabadi haleem, Eid Al Adha is certainly looking up
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