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Novotel Hyderabad Airport brings the flavours of the Carribean Islands to Hyderabad in a food festival that is ongoing till New Year's Eve.
Here's the recipe of Green Moong Arancini with Textures Of Tomato and Dhokla Crumble from Novotel Hyderabad Convention Centre's Executive Chef.
From fresh river prawns cooked in coconut cream and hilsa in pineapple gravy to Caribbean chicken steak or fish in hoisin sauce, city eateries are gearing up to woo revellers during Durga Puja.
Bring out the surf boards! Covelong Point’s flagship festival promises yoga, music, food, flea markets and plenty of fun by the beach
From Apple Tarte Tatin to Opera Cakes, Le Café brings a bunch of French desserts to Hyderabad
From solar panels to energy efficient architecture, here are some sustainable eco-friendly practices being observed at Chennai’s luxury hotels.
From solar panels to energy efficient rooms, here are some eco-friendly practices being observed at Hyderabad's luxury hotels.
The patisserie expert who represented India at the World Asia Pastry Cup is curating a pop up dessert bar at The Park Chennai lobby, starting today
When time is in short supply and you still crave a relaxing weekend closer home with family, Novotel Hyderabad Airport has a deal for you
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