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Chef Shri Bala

Think of Tamil Nadu as a country in itself, at the Tamizhaga Ula food festival, with Chef Shri Bala

The Tamizhaga Ula festival at The Park Chennai promises a feast for the senses, and many lessons to learn about Tamil Nadu.

Published on 4th May 2018
Lipbalms

From essential oil-infused body products to wild honey and millets Last Forest stocks it all 

This new store in Sivananda Colony draws attention to indigenous agro-based practices of Nilgiris through its skincare and gourmet offerings 

Published on 30th March 2018
weaver_on_jacquard_loom

Fabric of the past: A journey through the weaving and craft traditions

Rediscovering the Kongunadu region through its textiles and crafts  

Published on 29th December 2017

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