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Pamper yourself with an authentic Italian brunch at Serafina, Kolkata
Choose from a variety of different flavours of brownies
Supervised by the hotel’s Pastry Chef Ravi Varma, the workshop will focus on making a variety of mango treats
A Mughalai matter
Chef Kashmiri celebrates the rice eating food habits of Assam with her favourite dessert, Black Rice Kheer
Restaurants in the city promise Japanese delicacies, retro treats and comfort classics
Their signatures include the underbaked chocolate chunk bar with vanilla ice cream, and the Mami's Filter Kaapi ice cream
The Westin Kolkata Rajarhat celebrates Mothers’ Day with a week-long-offer of special lunch, dinner and brunch.
Chai Break is about to reinvent itself as a multicuisine cafe dining chain, where tea will occupy just a corner of a large table, moving away from the centre stage that it occupied all these years.
The newly launched multi-cuisine outlet, Pot Pourri, is worth a shot for its delicious food and courteous staff.
The Tamizhaga Ula festival at The Park Chennai promises a feast for the senses, and many lessons to learn about Tamil Nadu.
Think chorizo poros and coconut and jaggery pancakes
From cooking for 80,000 people to preparing Ex-CM Jayalalithaa’s favourites, these guys have done it all
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