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Big Apple Sunday Brunch at Serafina, Kolkata

Pamper yourself with an authentic Italian brunch at Serafina, Kolkata

Published on 19th May 2018
Brownie_Jamun

Bengaluru gets its own Brownie Heaven

Choose from a variety of different flavours of brownies

Published on 18th May 2018
Mango pastry

A mango masterclass at the Taj Coromandel

Supervised by the hotel’s Pastry Chef Ravi Varma, the workshop will focus on making a variety of mango treats

Published on 20th May 2018
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Feast India Co. promises an Awadhi menu in a vintage bungalow 

A Mughalai matter

Published on 18th May 2018
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Kheer for more?

Chef Kashmiri celebrates the rice eating food habits of Assam with her favourite dessert, Black Rice Kheer 

Published on 12th May 2018
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Here's how to celebrate Mother's Day in Bengaluru 

Restaurants in the city promise Japanese delicacies, retro treats and comfort classics

Published on 11th May 2018
Food9Side

Chennai-based Amadora sets up shop in the city

Their signatures include the underbaked chocolate chunk bar with vanilla ice cream, and the Mami's Filter Kaapi ice cream

Published on 11th May 2018

Reciprocate your mother’s love at The Westin Kolkata Rajarhat

The Westin Kolkata Rajarhat celebrates Mothers’ Day with a week-long-offer of special lunch, dinner and brunch.

Published on 9th May 2018
Indian veg platter

Kolkata's Chai Break looks beyond meat fears with new menu of crab phuchka, molecular chaat

Chai Break is about to reinvent itself as a multicuisine cafe dining chain, where tea will occupy just a corner of a large table, moving away from the centre stage that it occupied all these years.

Published on 5th May 2018
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Hyderabad's Pot Pourri serves up everything from Chinese to Telugu favourites like Kodi Pulao

The newly launched multi-cuisine outlet, Pot Pourri, is worth a shot for its delicious food and courteous staff. 

Published on 4th May 2018
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Chef Shri Bala

Think of Tamil Nadu as a country in itself, at the Tamizhaga Ula food festival, with Chef Shri Bala

The Tamizhaga Ula festival at The Park Chennai promises a feast for the senses, and many lessons to learn about Tamil Nadu.

Published on 4th May 2018
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Expect Parsi favourites, Bombay classics, cold Brews and smoothies from Soda’s breakfast menu

Think chorizo poros and coconut and jaggery pancakes

Published on 27th April 2018
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Two Karaikudi-based cooks bring authentic flavours of Chettinad to Kochi

From cooking for 80,000 people to preparing Ex-CM Jayalalithaa’s favourites, these guys have done it all

Published on 20th April 2018

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