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Events in Chennai: January 26 - February 1

Published on 29th January 2018

Chef Srihari Malireddy, shares his unique dessert recipe

Taj Falaknuma Palace's Pastry Chef shares his recipe of Single Origin Chocolate Parfait with Gianduja Crunch and Passion Orange Sorbet

Published on 5th January 2018
Chocolate and Such

The New Order

Millennials under 30 are revolutionising the food industry and show the city how things are done

Published on 29th December 2017
Chocolate workshop

Never bean better

This craft chocolate workshop makes sure you have all your bases covered

Published on 17th November 2017
Coimbatore Events

Hello cupcake!

As Kochi moves on from themed candies to artistically-crafted desserts, we speak to those who are spearheading the movement

Published on 8th September 2017

Relish on stew and appam that tastes just like mum's recipe

This new pub serves classic Kerala fare with a twist

Published on 11th August 2017

The new menu at Sandy's will make you want to start with dessert

If you can't decide what to go for first, this menu has you sorted with a created named Can't Make Up My Mind, which combines brownie, cookie and cheesecake. How about that? 

Published on 14th July 2017

Novotel celebrates the Bastille Day by introducing eight new desserts from the Parisian country

From Apple Tarte Tatin to Opera Cakes, Le Café brings a bunch of French desserts to Hyderabad 

Published on 7th July 2017

White chocolate in your stew? 

Tirunelveli food blogger Hazeena Seyad ran out of jaggery while making Vatha Kuzhambu, so she decided to use chocolate instead. The result, she says, was brilliant. 

Published on 7th July 2017

Master pastry chef Javed Merchant revs up to take Chennai on a sweet ride

The patisserie expert who represented India at the World Asia Pastry Cup is curating a pop up dessert bar at The Park Chennai lobby, starting today 

Published on 26th May 2017

Gold dusted cake for the Akshaya Tritiya weekend? Yes please 

Licking gold off your fingers is  an option this Akshaya Tritiya weekend. Serve those bangles you’ve had your eye on with these decadent bakes     

Published on 28th April 2017

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