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The trio is Belarus-based Natallia Bahushevich, Canadian Monique Romeiko and Rajasthani Vagaram Choudhary
Either as the sacred hue of the Sun City or the coveted dye that has never gone out of vogue in the fashion industry, the colour blue has come to define the city of Jodhpur.
The month-long, multi-city ‘India Heritage Walk Festival’ (IHWF 2018) was organised in February this year and was hugely successful among walk leaders, history enthusiasts and tourists.
The Punjabi chef talks about what it takes to be a good chef, the best dish he’s tasted, and why less is always more when it comes to cooking
It’s officially shopping season! Go pop-up hopping in the city and find everything from bridal wear to
Enjoy Rajasthani delicacies at JW Marriott Kolkata's festival, Taste of Rajasthan
The hearing was initially scheduled for today at Jodhpur, but Mahesh Bora, Salman's lawyer asked for more time.
Salman Khan gets bail from Jodhpur court in 1998 Blackbuck poaching case, two days after being convicted
The actor had been accused of killing two Blackbucks in Jodhpur's Kankani village while he was in Rajasthan.
The 52-year-old superstar has been accused of killing two blackbucks (Indian antelope) during the shooting of his film 'Hum Saath Saath Hain'.
Shatrughan Sinha said the verdict of the Jodhpur court has been a little too harsh and Salman has already suffered enough in this case.
Cricketer Hardik Pandya is in trouble over a tweet on BR Ambedkar posted from a parody account.
Aamir Khan, turned 53 on Wednesday and the actor came down to Mumbai for a day to celebrate.
Sahapedia to launch 2nd edition of IHWF on a bigger scale; will include more regional partners and new areas
Sahapedia, the online encyclopedia of Indian arts and culture, will launch the second edition of IHWF next year on a grander scale by forging collaborations with more regional partners
Sit in an Ambassador as you sip on drink called Silk Smitha, and bite into a Chocolate pani puri
MasterChef Australia’s Gary Mehigan on his new show, plucking fresh tamarinds and the guide to being a culinary superstar
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