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Expect classics like Kosha Mangsho and Chingri Malai Curry
On the rocks
Restaurants in the city promise Japanese delicacies, retro treats and comfort classics
Photography meets conservation in a new show, and initiative by Evolve Back (formerly Orange County Resorts.)
Kolkata-born Chef Gaggan Anand is all about taking Indian food to the world beyond its stereotyped curry prism.
The Delhi restaurant is in the city for a five-day pop-up
The fest also gives attention to exquisite breads
From solar panels to energy efficient architecture, here are some sustainable eco-friendly practices being observed at Chennai’s luxury hotels.
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