Binging on balanced bites

Binging on balanced bites

What makes a perfect festival feast? A sensorial journey that promises gastronomy through the season’s celebratory offerings

The Sassy Spoon's Chef Malcolm Pereira shares his recipe of Tamarind and Chilli Spiced Rawas 

Recreate this delicious Tamarind and Chilli Rawas dish at home

The Sassy Spoon's Chef Malcolm Pereira shares his recipe of Tamarind and Chilli Spiced Rawas 

From kheer to halwa and parfait, here are four recipes to help you make an indulgent meal

Karwa Chauth 2021: From kheer and halwa to parfait, end the fast with these four indulgent recipes 

Karwa Chauth will be celebrated on October 24

Passion Fruit Fish Curry

International Chefs Day: Meet flavour alchemists of Kerala

‘One cannot think well, love well, sleep well if one has not dined well’: Guess we can all agree with English writer Virginia Wolf when she says good food can make anyone ecstatic.

Coffee crusted steak by The Wesin Goa

World Coffee Day: Try this caffeine-infused grilled delicacy by Chef Ravish Mishra   

Think out of the box (read cup) this World Coffee Day 

Durga puja special recipes

Here are two recipes from expert chefs to add more grandeur to your Puja feast

Star chefs share classic recipes for a grand puja

Kueh Pie Tee

Singaporean Chef Haikal Johari shares his recipes for Kue Pie Tee and Turnip Cake

Whip up these delectable Singaporean dishes this weekend

Chikki Cheesecake by Anglo Indian Cafe & Bistro

Love chikki? Chef Juliano Rodrigues shares a cheesecake recipe using Lonavala's favourite snack

Anglo Indian Cafe & Bistro's Chef Juliano Rodrigues shares his recipe of Chikki Cheesecake

Puran Poli Modak

Ganesh Chaturthi 2021: Here's an easy recipe for Puran Poli Modak

Here's an easy modak recipe to make most of  Ganesh Chaturthi

Chef Hemvant Rautela, who works as a kitchen consultant with Nashik-based Viveda Wellness, shares four authentic Satvik recipes for National Nutrition Week

National Nutrition Week: A simple and healthy four-course meal to whip up over the weekend 

Chef Hemvant Rautela, who works as a kitchen consultant with Nashik-based Viveda Wellness, shares four authentic Satvik recipes for National Nutrition Week

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