A step-by-step guide to make Tepache by Chef Roopa Nabar.

Surbhi Shah

Step 1

Take half quantity of pineapple and 3 cups water, blend it in Prestige Matcho Mixer Grinder.

Step 2

In a large glass pitcher add the blended pineapple pulp, remaining pineapple pieces, sugar, cinnamon, cloves and remaining water.

Step 3

Cover the pitcher with muslin cloth, not too tight so that the brew can breathe. Place it in a cool place for a day and half.

Step 4

Strain the liquid, dilute withy water or ice and serve cold.


A step-by-step guide to make Aam Panna