Muskan Khullar
His meal started with a scrumptious thali that featured palak saag, dry aloo and paneer makhani paired with makki roti and a small serving of rice
Sonam also made David try out the quintessential Indian snack, the dahi chaat topped with sev, pomegranate seeds and green chutney
He also tried the beloved Indian appetiser, paneer tikka and chicken malai tikka alongside biryani and dal gosht. We can hear you say yum!
He concluded his Indian culinary journey with Delhi’s Daulat Ki Chaat garnished with almonds
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