International Tiramisu Day: How to make this Italian dessert at home

Muskan Khullar

Ingredients:

6 large egg yolks, 1 cup of brewed espresso, 2 tablespoons coffee liqueur, 24 ladyfinger cookies, 1 cup mascarpone cheese, 1/2 cup granulated sugar, 1 cup of heavy cream and unsweetened cocoa powder for dusting.

Method:

Whisk the yolks and sugar to make the zabaglione in a bowl on medium flame. Add espresso and coffee liqueur till the mixture is silky and smooth. Then, dip the ladyfingers in the mixture.

Method:

Arrange the soaked ladyfingers in rows on the bottom of the baking dish and layer them with mascarpone cheese. Next, dust with cocoa powder and refrigerate the dessert.