Team Indulge
Raw mango chutney
A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch of jaggery. It pairs beautifully with parathas, dal-chawal, and snacks.
Aam ka Achaar (Raw mango pickle)
A spiced and fermented raw mango pickle prepared with mustard seeds, fennel, and red chili powder. It’s the ultimate accompaniment to any Indian meal.
Raw mango dal
A comforting South Indian-style dal cooked with toor dal, raw mango pieces, and tempered with mustard seeds, curry leaves, and garlic. It’s tangy, flavorful, and pairs wonderfully with rice.
Raw mango murabba
A sweet and spiced raw mango preserve made with sugar, cardamom, and saffron, enjoyed as a spread or with rotis.
Raw mango chaat
Diced raw mango tossed with boiled chickpeas, potatoes, onions, green chilies, and chaat masala for a spicy, tangy street-food-style snack.