Nostalgic monsoon snacks that feel like a warm hug

It starts with the smell. The first drizzle hits dry earth, and before you know it, your taste buds time-travel. Suddenly, you're ten again, clutching a warm steel plate of pakoras while the radio hums softly in the background. Monsoon isn’t just a season in India — it’s a sensory experience. And the snacks? They’re the heart of it. Here are three iconic childhood monsoon treats that deserve a comeback in your kitchen (with easy adult-friendly ways to recreate them).

Bhutta with masala & lime

You’ve had corn. But have you really had it unless it’s been slow-roasted on a coal fire, then rubbed with lemon, chilli and salt by a street vendor with mysterious timing? To recreate it, roast fresh corn directly on your gas flame or air-fry it until lightly charred. Rub generously with lime, kala namak, and chilli powder.

Pakoras

The ultimate desi fritters, made with besan and pretty much anything lying around — aloo, onion, spinach, or even bread. For a grown-up twist, try stuffing the batter with cheese, or add a touch of ajwain and hing for that dhaba-style aroma. Pair it with mint chutney and a cutting chai.

Maggi

Somehow, the two-minute noodles taste better when eaten during a rainstorm. Stir-fry your Maggi with chopped garlic, onions, green chillies, and a splash of soy sauce. Bonus points if you're eating it by a window with a playlist full of Kishore Kumar or Lucky Ali.

Monsoon cravings aren’t random — they’re ritualistic. And whether it’s about reliving childhood or just finding joy in a grey sky, these nostalgic snacks are the edible love language of the season.