Subhadrika Sen
Add it to your delicious pastry creams, tarts, custards and crème brulee.
Egg yolks make Carbonara Sauce creamy and smooth which in turn gives you the best tasting pasta.
Savour those ultra creamy home-made ice creams or gelato with added egg yolks.
Make your own homemade mayonnaise dip.
Add it to scrambled eggs or omelettes if you have quite a few leftover egg yolks.
Whisk it well and use it as egg wash before baking.
Get that golden colour and extra creaminess to your dough texture when you add egg yolks.
Savour a runny Hollandaise sauce with good quality egg yolks.