Subhadrika Sen
Fry duck eggs on a non-stick cookware, low flame and for a slightly longer time than chicken eggs. since they have more fat content, high flame might dissolve the same scorch it faster.
Use duck eggs for baking denser cakes, flavoured cookies and creamier custards.
People with egg allergies should give these a skip. Moreover, it is not recommended to be eaten raw.
Due to their thick shells, duck eggs have a longer shelf life than chicken eggs.