Subhadrika Sen
Lightly drizzle on yogurt or ice cream to give that extra sweetness.
Make overnight oat jars with a tinge of maple syrup.
Use maple syrup to bind oats, nuts and seeds while making breakfast bars.
Glaze your Christmas roast meats with maple syrup.
Add it as a sweetener while making salad dressings
Drizzle maple syrup on plain popcorn and your flavoured, sweet corn is ready.
Add a spoonful in home-made BBQ sauce to get that sweet tinge.