5 seasoning spice secrets for every kitchen

Subhadrika Sen

The Garam Masala is a staple spice blend that is on the shelves of most households.

The Chaat Masala can quickly add a tinge of spice to any flavoured dish.

The Italian spice mix works well with pasta, noodles, or salad.

The Taco spice mix makes any dish flavourful with just a pinch.

Keep a jar of Cajun spice mix, which goes best with meats and seafood.

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