Spice up your home-made drinks with a touch of winter-special jaggery

Subhadrika Sen

Gur cha: Use jaggery – nolen gur or molten patali gur- as a regular sweetener for your tea instead of adding sugar.

Gur -coffee: Make regular coffee and add jaggery to it to get the added sweetness and richness in texture.

Gur- milk: Just add a spoonful of jaggery to regular hot milk and savour every sip.

Detox Water: Make a simple morning detox cooler with hot water, jaggery, lemon juice. Should you like, you can add some honey as well.

Gur-turmeric-latte: Make this exotic latte with turmeric and gur which balances the flavours and gives you an unforgettable drink.

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