DEBOLINA ROY
Dry fruit laddoo
In a dry pan, roast sliced almonds, walnuts and being pistachios until they release the aroma. Mix the dates into a sticky paste. Combine the warmed nuts to create the energy balls.
Oats and peanut butter laddoo
Roast the oats on low heat until brown and crush them coarsely. Mix into some warm peanut butter and honey. Combine well and form balls.
Til ke laddoo
The white sesame seeds should be dry-roasted until they burst and turn slightly golden. Melt Organic jaggery with a little ghee until it bubbles. The seeds should then be added and pressed into classic calcium-rich balls.
Gond and whole wheat laddoo
Sauté edible gum (gond) in ghee until it expands completely, then pound it. Fry wheat flour in ghee until fragrant, add the powdered gum, jaggery, and cardamom, and form the laddoos.
Moong dal laddoo
Roast the yellow split moong dal on low flame and allow it to cool before grinding into powder. Mix it with warm melted ghee and jaggery powder make the balls.
Seed mix laddoo
Gently toast a mix of pumpkin, sunflower, flax, and chia seeds until fragrant. Grind those seeds into a coarse texture, add some warm ghee and liquid jaggery to create one of the most nutrient-dense homemade laddoos.