Subhadrika Sen
Litchi – mint smoothie: Take deseeded and roughly chopped litchi in a blender. Add milk and mint leaves. Blend it well.
Smoothie bowl: Take deseeded litchi and milk. Blend it into a smoothie. Pour it in a bowl and top it with banana, sliced litchi, nuts and granola.
Litchi Oat pancakes: Blend overnight soaked oats to get batter consistency. Mix chopped litchi. In a non-stick pan, lightly fry the pancakes. Drizzle maple syrup or honey before serving.
French toast with a litchi twist: Make French toast and garnish it with sliced litchi, whipped thick yogurt and honey.
Fruity Skewers: Take skewers and insert deseeded litchi, grapes, dates, musk melon, and keep a yogurt dip with vanilla essence to go along with it.