Subhadrika Sen
Cleaning the grill with an onion not only removes grime but also adds the pungent flavour to the ingredients.
Grill your fruits to give it a hot, smoky caramelised flavour.
To keep meat moist, especially while making a burger, keep an ice cube on top.
To keep smaller ingredients from falling through the grill, use a muffin tray.
Toss herbs on the coals for a fine grill and a smoky flavour.