Anagha M

Biography:

Equal parts North and South Indian, Anagha currently lives in Bengaluru. Behind her glasses and uneven fringe, she writes about music, food, culture, books and movies. Though a travel-bug at heart, she can mostly be found be at home with a frayed paperback, a large mug of tea and some light jazz. This hippie-at-heart wishes she was born in the \'60s. She spends far too much time on the internet than is healthy and considers this piece about herself to be the most difficult one she has had to write.

Artist Anushka Kalro talks to us about her new online store and upcoming book, Dekho Magar Pyaar Se

The Bengaluru-based takes inspiration from the women in her life

24 Apr 2021

Kitchens Of Punjab uses slow cooking techniques and hand pounded masalas to offer an authentic feast

The attention to detail on the menu at Kitchens Of Punjab makes it a must-visit

22 Apr 2021

The new Chalk and Cheeze album, Desify, gives house music a uniquely Indian twist

The album has influences all the way from Kerala to Nagaland

22 Apr 2021

Duo Zoe & Urgen releases its debut single, With Me

With Me is a song of love and longing

15 Apr 2021

Hapusa gin launches in Bengaluru. Learn more about its flavour profile and food pairings

The gin is made with indigenous Indian ingredients such as Himalayan juniper, gondhoraj lime, fresh turmeric and raw mango

18 Apr 2021

Surreal meets electronica in Delhi-based Fopchu’s new EP, Tall Tales

Tall Tales is a delightful mix of electronic music, R&B and synth-pop

08 Apr 2021

The Weeknd is the latest artiste to jump on the NFT bandwagon. Here's what we know so far:

The Canadian musician is ready to auction a song and visual art through NFT

02 Apr 2021

Meet Ishmeet Singh Chandiok, India's first dog chef

The Bengaluru-based chef is the man behind Harley's Corner, the country's first ready-to-eat wet dog food company

01 Apr 2021

SG Vasudev on how he made his new collection of collages in the midst of the pandemic 

The collection is called Montage Of Memories 

03 Mar 2021

Indulge got a sneak peek into the first chapter of the Bangalore Wine Society. Here’s what it’s all about:

The society, which was initially founded in Hyderabad, has now started a new chapter in the garden city with an aim to further wine culture

25 Feb 2021

Sarod legend Ustad Amjad Ali Khan talks about his new album Navras and his family’s legacy

The album celebrates a range of human emotions through Indian classical ragas

25 Feb 2021

Ozaa offers a Mediterranean escape right in the heart of Bengaluru 

Located on the 12th floor, the rooftop restaurant provides a stunning vista of Bengaluru’s skyline with Cubbon Park and Vidhana Soudha right in front

18 Feb 2021

Exclusive: AR Rahman on his new venture Maajja, the next generation of artistes and his love for K-pop

Maajja is a one-of a-kind platform for South Asian musical talent and aims to give them a chance to take their music to a global audience

17 Feb 2021

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