Rashmi Rajagopal
Biography:
Rashmi Rajagopal is a Bengaluru-based journalist who is passionate about fashion, travel, books and food. She is intrigued by ancient crafts, textiles, cultures and stories.
Seven platform shoes that are must-haves this season...
Here's how to wear the platform trend that's taking the streets by storm
22 Jun 2022
Newly opened restaurant Chambal focuses on the cuisines of Madhya Pradesh, Rajasthan and Uttar Pradesh. Here's what to expect...
Take a culinary tour of the Chambal valley at this new restaurant
22 Jun 2022
Sustainable label Tvarus Studio by Sowmya Savvasere is inspired by the skies and nature
The Bangaluru-based label aims to create dreamy resortwear
22 Jun 2022
Chef Manu Chandra talks about his experience at Cannes and his new bespoke catering venture
The chef lets us in on the inspiration behind his Cannes menu
25 May 2022
Cannes Film Festival: Why Grammy winner Ricky Kej's #ReWear4Earth campaign is a step in the right direction
Designers David Abraham, Sounak Sen Bharat, Ruchika Sachdeva and others weigh in on the topic
25 May 2022
We explore why the newly opened Record Room is a must-visit
This unique spot prides itself on its vinyls, craft beer and an eclectic menu
18 May 2022
Oceedee Shoes’ Spring Summer ’22 collection takes inspiration from modern totems
Here's what to expect from the collection...
18 May 2022
Seven ways to wear cutouts this season
Cutouts make an impression this season thanks to names like Valentino and Versace
18 May 2022
Here’s our experience of the Ministry of Crab pop-up at the Four Seasons Bangalore
The two-day pop-up gave Bengalureans a chance to experience the popular Colombo restaurant without leaving the city
14 May 2022
Red Rhino unveils a new menu with a focus on local favourites and classic bar snacks
From Chilli Chicken to Pandi Curry choose from a range of regional delicacies
12 May 2022
Flow’s spring collection is a study in hues such as tan, charcoal and khaki
The label continues to offer classic wardrobe staples that are chic yet comfortable
05 May 2022
The Summer Side Up menu at Toast & Tonic focuses on subtle flavours and local produce
Sample a range of summer-friendly cocktails, appetisers and, mains and desserts
05 May 2022
Celebrate Eid-Ul-Fitr with contemporary celestial-themed jewellery from Lune, Dhora and others
The minimalist's guide to festive dressing...
28 Apr 2022
Boteco comes to Bengaluru with its Brazilian churrasqueira, bar snacks and cocktails
Experience the cuisine of Brazil at this new spot
28 Apr 2022
Asian restaurant Kubo offers a menu spanning Japanese, Malaysian, Burmese and Thai cuisines
The Jayanagar-based diner's menu includes sushi, ramen, and more
20 Apr 2022
