Manju Latha Kalanidhi
Biography:
A passionate travel writer with travel sickness, Manju Latha Kalanidhi thrives on variety, spice, flattery and everything Hyderabadi. A social media smartass, she gets excited learning new things in life, making entries into her bucket list, ticking off things on her to-do list and living each moment with swag and sass. A firm believer in the Law of Attraction, she thinks life must be lived in style and that she is the right one to advise everyone on how to go about it in her role as a lifestyle magazine editor.
Review: Hyatt Hyderabad Gachibowli is hosting Sunday Picnic Brunch under the sky
That the hotel has a good patch of greenery amidst the concrete jungle of Gachibowli is also why an outdoor brunch is appealing.
10 Dec 2018
Hyderabad's Ironhill Roastery is touted to have the country’s most exclusive and expensive coffee
At this newly-opened café on Road No 36, Jubilee Hills, you get to choose the method of brew — Pour Over, Chemex, Aero Press and French Press.
05 Dec 2018
Hyderabad's fashion designer Shravan Kummar all set to present in the city of Cincinnati next year
The designer is back from a ‘sold-out’ show and is now prepping for an international one in March 2019.
27 Nov 2018
Frozen Bottle's winter menu serves up fuss-free waffle sandwiches and sticks
Along with its signature milkshakes, this Bengaluru-based milkshake brand offers waffles and more.
26 Nov 2018
Firdaus in Taj Krishna is back with a bang and here's all you need to know about their new menu
The Hyderabadi and Mughlai speciality restaurant in Taj Krishna, Banjara Hills, has always been about an elite fine-dining experience.
26 Nov 2018
Hyderabad's Italian restaurant Palato is all about delicious pizza and pasta
The menu is elaborate, running into good eight pages and we prod him about the signature dishes.
15 Nov 2018
Fast, fuss-free and fresh: Hyderabad's Tasty Bowl is for immediate hunger rescue
Tasty Bowl is a fuss-free outlet that targets the corporate crowd looking for tasty, home-style Andhra meal options.
08 Nov 2018
The story of the unassuming Anoo’s Sisters, who built Hyderabad's popular beauty brand from scratch
Anoo’s now have as many as 37 salons across the Telugu states, Karnataka and one in Florida, USA, and hired over 500 personnel.
12 Nov 2018
Hyderabad's popular bakery, Karachi Biscuits, has earned global repute and it’s all to do with the brand’s quality
This brand of biscuits, cakes and confectionery opened in 1953 at Mozamjahi Market today has a global presence and almost every outlet stocking its fare and now in Dubai too (opened in 2017).
12 Nov 2018
From the kitchens of Paradise, we bring you the history and making of the 'world's biryani'
Paradise is a landmark in Hyderabad and has been so for the last 60 years, and with good reason. Here's all you need to know about it.
12 Nov 2018
Why settle for ordinary jal jeera, when you can have Amaranth Bhel Puris and goat cheese Pav Bhajis at SodaBottleOpenerWala!
The chaat festival is happening pan India now (in Bengaluru, Mumbai) and the restaurant group sources its special ingredients from the farmer’s bazaar in Delhi and sends it to Hyderabad.
05 Oct 2018
Ram Bharose's South Indian specialities get an Italian twist
Their signature dishes include Pizza Dosa, Cheese Garlic Idli and Bhajjis.
20 Sep 2018
This new lounge bar in Banjara Hills is mixing good health with high spirits
The all-new Pudding and Mink claims to be the first bar in the country to serve Ayurvedic cocktails.
03 Aug 2018
Hyderabad Marriott Hotel rediscovers quirky delicacies in the ongoing Lost Cuisines of India food festival
The hotel is going 50 years back in time and bringing you dishes from various parts of the country.
27 Jul 2018
Discover a new you with the Digital Detox programme at Hyatt Hyderabad Gachibowli
This programme is to help ‘phone slaves’ realise their true, calmer self in half a day
06 Jul 2018
