Rashmi Rajagopal

Here are seven wraparound minis on our radar...

Think floral prints, checks and vintage-inspired details

22 Jun 2022

As ITC Windsor turns 40, we explore the hotel’s history and sign up for a one-night staycation

We explore the restaurants and spa of the iconic hotel

22 Jun 2022

Seven platform shoes that are must-haves this season... 

Here's how to wear the platform trend that's taking the streets by storm

22 Jun 2022

Sustainable label Tvarus Studio by Sowmya Savvasere is inspired by the skies and nature

The Bangaluru-based label aims to create dreamy resortwear 

22 Jun 2022

Chef Manu Chandra talks about his experience at Cannes and his new bespoke catering venture

The chef lets us in on the inspiration behind his Cannes menu

25 May 2022

Cannes Film Festival: Why Grammy winner Ricky Kej's #ReWear4Earth campaign is a step in the right direction

Designers David Abraham, Sounak Sen Bharat, Ruchika Sachdeva and others weigh in on the topic 

25 May 2022

We explore why the newly opened Record Room is a must-visit 

This unique spot prides itself on its vinyls, craft beer and an eclectic menu

18 May 2022

Oceedee Shoes’ Spring Summer ’22 collection takes inspiration from modern totems 

Here's what to expect from the collection...

18 May 2022

Seven ways to wear cutouts this season

Cutouts make an impression this season thanks to names like Valentino and Versace 

18 May 2022

Here’s our experience of the Ministry of Crab pop-up at the Four Seasons Bangalore

The two-day pop-up gave Bengalureans a chance to experience the popular Colombo restaurant without leaving the city

14 May 2022

Red Rhino unveils a new menu with a focus on local favourites and classic bar snacks

From Chilli Chicken to Pandi Curry choose from a range of regional delicacies 

12 May 2022

Flow’s spring collection is a study in hues such as tan, charcoal and khaki

The label continues to offer classic wardrobe staples that are chic yet comfortable

05 May 2022

The Summer Side Up menu at Toast & Tonic focuses on subtle flavours and local produce

Sample a range of summer-friendly cocktails, appetisers and, mains and desserts 

05 May 2022

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