Rashmi Rajagopal


Rashmi Rajagopal is a Bengaluru-based journalist who is passionate about fashion, travel, books and food. She is intrigued by ancient crafts, textiles, cultures and stories.

Head to Conservatory for unique culinary experiences

Here’s our experience of a recent dinner by Chef Chris from Goa

15 Feb 2023

Couturier Rahul Mishra takes us through the making of his latest collection, showcased at the Paris Haute Couture Week

The designer talks about his understanding of the cosmos, his journey in the industry and more

02 Feb 2023

Tiamo’s new menu offers Italian dishes made with local produce

Tuck into a fresh new line of pizzas, burgers, pasta and more

25 Jan 2023

New BEL Road Social boasts a first-of-its-kind NFT gallery and a menu featuring the chain’s 

Customers can view and buy NFT art and the Social NFT 

25 Jan 2023

Here's everything you need to know about the newly opened JW Marriott at Nandi Hills

An account of our staycation at the luxury resort

10 Sep 2022

Sustainable label Tvarus Studio by Sowmya Savvasere is inspired by the skies and nature

The Bangaluru-based label aims to create dreamy resortwear 

22 Jun 2022

Chef Manu Chandra talks about his experience at Cannes and his new bespoke catering venture

The chef lets us in on the inspiration behind his Cannes menu

25 May 2022

Cannes Film Festival: Why Grammy winner Ricky Kej's #ReWear4Earth campaign is a step in the right direction

Designers David Abraham, Sounak Sen Bharat, Ruchika Sachdeva and others weigh in on the topic 

25 May 2022

Seven ways to wear cutouts this season

Cutouts make an impression this season thanks to names like Valentino and Versace 

18 May 2022

The Summer Side Up menu at Toast & Tonic focuses on subtle flavours and local produce

Sample a range of summer-friendly cocktails, appetisers and, mains and desserts 

05 May 2022

Boteco comes to Bengaluru with its Brazilian churrasqueira, bar snacks and cocktails

Experience the cuisine of Brazil at this new spot

28 Apr 2022

1 2 3 4 >