Sonali Shenoy
Biography:
Sonali Shenoy is a feverish optimist, doggie lover and romantic. She takes word play very seriously, and derives a secret thrill from puns in conversation that her colourful sense of humour. Also she\'s a sucker for a good plot line on TV and secretly fancies moonlighting as a detective.
16th Anniversary Special: Evolution of Chennai’s culinary landscape
Chennai’s food scene looks a whole lot different now from what it was a decade ago. We did some heavy fork lifting to bring you the biggest trends in the biz
04 Nov 2023
16th Anniversary Special: Weekend do magic- From tranquil beach strolls and temple visits no two Sundays look alike in Chennai
We travel back in time to compare notes with people who take us down the same streets... over different decades
04 Nov 2023
16th Anniversary Special: An homage to Chennai’s coffee revolution
From the good ol’ days of a simple cold coffee to menus with in-house roasts, single-origin coffees and artisanal blends
04 Nov 2023
Learn how to make the perfect croissant over a tour of India’s largest artisan bakery, The Baker's Dozen
Located in Ahmedabad and spread across 35,000 sq ft, the brand celebrates a decade this year
10 Oct 2023
Recipe: Seven ingredients to whip up the perfect guacamole!
Executive chef of Taj Coromandel, Sujan Mukherjee, shows us how
10 Oct 2023
Sheraton Grand Chennai Resort and Spa kicks off a flavour packed Maharashtrian festival
Chef Vivek Patil has curated a menu of 36 unique dishes inspired by flavours he grew up with, ranging from Vada Pav to Moti Chur Paak
05 Oct 2023
Sowl in Chennai serves bagel sandwiches, nourishing organic bowls and decadent desserts
Sowl, if you were wondering is an acronym for 'sustainable, organic, wholesome and local' we find out as we get a taste of the menu
28 Sep 2023
Above Sea Level in Chennai dishes up a rollercoaster of flavour with their new menu
Expect Turkish kebabs, Mediterranean soups and salads and a spree of decadent desserts
20 Sep 2023
Hyatt Regency Chennai’s new Globetrotter’s brunch is a map of flavour across the world
Look out for Burmese Mohinga, South American parilla and Turkish kebabs
20 Sep 2023
Taj Fisherman's Cove Resort & Spa hosts a seafood festival with impressive flavours
Reach for chips served in a conch and enjoy regional flavours from Kovalam and Kerala
14 Sep 2023
A 90-year-old who hails from the birthplace of Chettinad cuisine is cooking up a storm at Feathers hotel
Expect signatures like Nedungudi Mutton Chukka, Sigapoo Elaneer Rasam and Yera Thala paruppu charu
14 Sep 2023
Recipe: How to make the perfect Blueberry Pie from Crowne Plaza's new dessert menu
Chef Gobu Kumar walks us through it step by step...
08 Sep 2023
Treat yourself to chilled desserts that don't melt at 4 Degree in Chennai
Think fruity flavours like Jackfruit and Guava Chili, as well as, more decadent options like PB, the OG and the cheekily titled Chocolate, That’s It
07 Sep 2023
At Kaylir Canteen in Chennai, your waiter and you can eat lunch side by side
Open in CIT colony, this 60-seater dining space serves delicious South Indian meals alongside the sentiment, everyone is welcome. And yes, your pets included...
08 Sep 2023
Nasi and Mee on OMR IT Expressway serves up the classics and some fresh innovation
Expect Nasi Lemak, Duck Red Curry and Cereal Tofu...
31 Aug 2023
