Ingredients:
Apple - 1
Sugar - 300 grams
Kesar - 1 gram
Water - 250 millilitres
Milk - 250 millilitres
Curd - 100 grams
Maida - 200 grams
Ghee - 500 grams
Preparation:
You need to prepare the maida and the curd mix one day in advance to create the batter.
Method:
Melt the sugar in water to make a syrup, and then add milk to the solution to remove any blackness formed in the syrup.
Cut the apple slices and keep it aside.
Take a kadhai and heat the ghee. Dip the apple slices in the batter and fry it in the kadhai.
Once they are fried, soak the pieces in the sugar syrup and serve.