Yauatcha celebrates the Dragon Boat Festival with a special menu curated by Head Chef Wang Yixuan. Expect dishes such as Vegetarian sticky rice in lotus leaf, Braised chicken claypot with mushroom, Wild prawn curry with almond and chestnuts and Mango and wine soaked water chestnut cake with Sauvignon
sorbet.
June 17. Rs. 2,100++ for two At Yauatcha, 1 MG Road Mall, MG Road. Details: 9222222800