October 3 | Farzi Cafe
The restaurant launches a new menu which features global dishes with a regional twist. Options include Edamame and Aloo Samosa Pinwheel, Pine Nuts and Scallion Paddu, Red Velvet Bebinca and Nendran Banana Custard Tart. Rs. 1,500 for two. At UB City, Vittal Mallya Road. Details: 9066034647