Taj Coromandel celebrates Madras Week with a special Madras menu

Southern Spice at Taj Coromandel celebrates Madras Week with a special Madras menu. Curated by chef Sujan Mukherjee, the menu features three thalis —veg, non-veg and seafood. Expect dishes like Vazhathandu Semiya soup, Aatukkaal soup with Kari Wada, Marina Bajji platter, Thattai Aalavalli sandwich, Podi Yeral Milagu roast, and a lot more. On till August 22. Thalis for lunch and dinner at `1,950 (plus tax) onwards. Details: 6600-2827.