As a part of their World Chocolate Day celebrations, Taj Coromandel is conducting a masterclass called All Things Chocolate, led by Chocolatier and Executive Pastry Chef Ravi Verma. With a focus on artisan chocolates, interested participants can learn to make hazelnut chocolate mousse with mirror glaze, chocolate praline and more along with new-age garnishing techniques.
Register for Rs 1,800.
Details: 6600-2827.