Relish the flavours of the Peshawiri cuisine as Kangan, a luxury-dining restaurant in the Westin Hyderabad Mindspace, brings together succulent kebabs, freshly baked naans and Indian teas from the region. Sample Multani Aloo, Sarson Machli and Elaichi Dahi from the range of other dishes curated by chefs Srikanth, Rakesh and Yadaiah.
From August 21 onwards. Priced at Rs.2,000 for two.
From 7 pm onwards. Details: 67676838